Type1 with extra virgin olive oil and corn flakes

Type1 with extra virgin olive oil and corn flakes

The precious nutritional qualities of type 1 flour are combined with extra virgin olive oil, obtained from selected cultivars rich in polyphenols, whose fruity taste with delicate herbaceous notes further enhances the characteristics of this flour. To complete the recipe, the addition of golden, crispy corn flakes gives these rolls a strong personality and an authentic taste.

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SKU: 81 Category: Flour type 1

€3,60

Description
Ingredients and nutritional values

Type1 with extra virgin olive oil and corn flakes

The process is the same one we use to produce all our crispbreads. Hand-rolled after a very slow leavening process of at least 22 hours, with the commitment and love of those who have always made bread by shaping the dough with their hands, respecting the best artisan tradition and without the use of any food additives. More delicious than the usual loaves, they are the right accompaniment for every dish and every moment of the day.

Let yourself be infected by the love for good and genuine things!

SIZE	250 g box 10 x 250 g
LEGAL NAME	Bakery product with extra virgin olive oil (11.4%)
INGREDIENTS	Wheat flour (76.8%) Extra Virgin olive oil (11.4%) Lard Sesame seeds (2.2%) Sea salt Barley malt Malted wheat flour Corn flakes on surface (0.3%) Yeast May contain traces of soy and mustard
AVERAGE NUTRITION DECLARATION PER 100 GRAMS	Energy: 2024 kJ / 482 kcal Fat: 19.8 g of which – saturates: 4.2 g Carbohydrate: 60.9 g of which – sugars: 2.8 g Protein: 13.6 g Salt: 1.6 g
CONSERVATION METHOD	Store in a cool dry place
PLACE OF PRODUCTION	Produced by: Da Re S.p.A. a Socio Unico – Bibano di Godega S.U. -31010 – Via Borgo Nobili, 9 – Italia at the plant indicated in the circled letter close to the lot number: (A) BIBANO di Godega S.U. (TV) – 31010 – Via Borgo Nobili, 9 (B) ZOPPE’ di San Vendemiano (TV) – 31020 – Via Palu’ 40/42