Durum wheat

-15%

Durum wheat

Prepared exclusively with 100% Italian durum wheat remilled semolina. Coarser and grainier, it is the basis of typical southern breads, rustic and crunchy, like the bread of yesteryear.

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SKU: 88 Category: Durum Wheat

€3,06

Description
Ingredients and nutritional values

Bibanesi DURUM WHEAT

The workmanship is always the same: we bake them by hand one by one, from a long-rising dough made of a few simple ingredients, enriched with 100% extra virgin olive oil. Thanks to slow baking, Bibanesi release all the intense aroma of Italian durum wheat in the oven.

SIZE	280 g
INGREDIENTS	Durum wheat semolina bread with extra virgin olive oil (12.2%) Durum wheat semolina (77.3%) Extra virgin olive oil (9.1%) Lard Dehydrated barley malt extract Sea salt Corn flakes on the surface (0.8%) Yeast Natural flavourings The product may contain sesame, soya and mustard seeds.
AVERAGE NUTRITION DECLARATION PER 100 GRAMS	Energy: 1934 kJ / 461 kcal Fats: 17 g of which – saturated fatty acids: 5.3 g Carbohydrates: 63 g of which – sugars: 1,8 g Fibre: 3.8 g Protein: 12 g Salt: 1,8 g
CONSERVATION METHOD	Store in a cool, dry place
PLACE OF PRODUCTION	Manufactured by: Da Re S.p.A. a Socio Unico – Bibano di Godega S.U. 31010 – Via Borgo Nobili, 9 – Italy In the factory indicated by the letter next to the production lot: (B) ZOPPE‘ di San Vendemiano (TV) – 31020 – Via Palu’ 40/42