News, recipes, curiosities, events
Sea Bass Cheviche and Bibanesi Olives
A complete menu to entertain your guests. Ingredients for 4 persons: Bibanesi…
Calamari stuffed with Bibanesi Peperoncino
Time to get cooking with Bibanesi Peperoncino! Crumble them… Crumble them and…
Skewers with Parma ham and vegetables
Reinventa la ricetta estiva per eccellenza! Abbina gli spiedini di prosciutto e…
Courgette tartlets with a Rosemary Bibanesi base
For all those who can’t resist hors d’oeuvres… and dive right in:…
Agretti nest with poached egg and Onion Bibanesi
To celebrate Easter, we choose Onion Bibanesi! Their strong flavour accompanies… Their…
Raclette with smoked bacon and Bibanesi Pizza
Ingredients for 4 persons: Pizza Bibanesi to taste 600 g sliced raclette…
Chicken breast with Kamut Bibanesi crumble and herbs
Take a comfort food like chicken breast… and make it gourmet with…
Bibanesi funds a scholarship dedicated to Giuseppe Da Re at the University of Gastronomic Sciences in Pollenzo
In memory of Giuseppe Da Re, the father of “i Bibanesi”, we…
Bibanesi at Excellence Food Innovation at the convention centre la Nuvola in Rome
From 10 to 13 November, the 8th edition of Excellence Food Innovation…
Da Re S.p.A. a Socio Unico
Via Borgo Nobili, 9
31010 BIBANO di Godega S.U. (TV)
Tel.+39 0438 782022 / +39 0438 783382
Fax +39 0438 783234
Product categories
© Copyright 2023 “i Bibanesi” – DA RE S.p.A. a Socio Unico | P.I. e C.F. 00246910269 | Codice REA: 98343 Cap. soc. € 250.000,00 i.v.