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Type1 with extra virgin olive oil and corn flakes
Type1 with extra virgin olive oil and corn flakes
The precious nutritional qualities of type 1 flour are combined with extra virgin olive oil, obtained from selected cultivars rich in polyphenols, whose fruity taste with delicate herbaceous notes further enhances the characteristics of this flour. To complete the recipe, the addition of golden, crispy corn flakes gives these rolls a strong personality and an authentic taste.
€3,60
Type1 with extra virgin olive oil and corn flakes
The process is the same one we use to produce all our crispbreads. Hand-rolled after a very slow leavening process of at least 22 hours, with the commitment and love of those who have always made bread by shaping the dough with their hands, respecting the best artisan tradition and without the use of any food additives. More delicious than the usual loaves, they are the right accompaniment for every dish and every moment of the day.Let yourself be infected by the love for good and genuine things!
| SIZE | 250 g |
|---|---|
| LEGAL NAME | Bakery product with extra virgin olive oil (11.4%) |
| INGREDIENTS | Wheat flour (76.8%) May contain traces of soy and mustard |
| AVERAGE NUTRITION DECLARATION PER 100 GRAMS | Energy: 2024 kJ / 482 kcal |
| CONSERVATION METHOD | Store in a cool dry place |
| PLACE OF PRODUCTION | Produced by: Da Re S.p.A. a Socio Unico – Bibano di Godega S.U. -31010 – Via Borgo Nobili, 9 – Italia |
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Da Re S.p.A. a Socio Unico
Via Borgo Nobili, 9
31010 BIBANO di Godega S.U. (TV)
Tel.+39 0438 782022 / +39 0438 783382
Fax +39 0438 783234
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© Copyright 2023 “i Bibanesi” – DA RE S.p.A. a Socio Unico | P.I. e C.F. 00246910269 | Codice REA: 98343 Cap. soc. € 250.000,00 i.v.